The Autoimmune Protocol (AIP) diet follows an elimination approach, targeting specific foods recognized for their potential to incite an immune response and induce inflammation. Subsequently, these foods are gradually reintroduced to gauge the body's response.
AIP starts with a strict elimination phase in which certain food groups are removed from the diet. These include grains, legumes, dairy, processed foods, refined sugars, and certain types of vegetables and seeds. This phase is typically followed by a reintroduction phase in which these foods are gradually added back into the diet, one at a time, to see how the body reacts.
It's important to note that the AIP diet is not a one-size-fits-all approach, and what works for one person may not work for another. It's also important to work with a healthcare provider or registered dietitian to ensure you're getting all the nutrients your body needs while following the AIP diet.
Starting the day off on the right foot is important, and this is especially true for those following AIP. While many traditional breakfast items such as oatmeal, cereal, bread, peanut or nut butter, potatoes, eggs, and coffee are off-limits on this diet, there are still plenty of delicious and satisfying breakfast options available.
One of the best ways to ensure that all parts of your meal are AIP-friendly is to have homemade food prepped and ready for the mornings. This will save you time and stress and make sticking to your AIP diet easier.
Overall, the AIP diet can be a helpful temporary tool for managing autoimmune diseases and reducing inflammation in the body. If you're living with an autoimmune disease and are considering trying the AIP diet, it's important to work with a healthcare provider or registered dietitian to ensure it's a safe and appropriate choice for you.